Application of the Chopin alveograph to the study of structural relaxation in dough

Application of the Chopin alveograph to the study of structural relaxation in dough

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Bibliographic Details
Main Author:	Barth, Frederick Willmore
Published:	2012
Online Access:	http://hdl.handle.net/1993/11763

Internet

http://hdl.handle.net/1993/11763