Lactulose preparation using food-safe reagents

Lactulose is efficiently synthesized from lactose using catalysts such as boric acid and triethylamine . However, since neither catalyst is food-safe, both must be removed after processing. Lactulose is also produced inadvertently during heat treatment of dairy products, although in small quanti...

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Bibliographic Details
Main Author: Layton, Anne Alexandra
Language:English
Published: 2009
Online Access:http://hdl.handle.net/2429/5885