Focus on food : a study of food culture among Vancouver secondary school students
The industrial model of agriculture and food systems has led to environmental and soil degradation, loss of biodiversity, and an increase in the prevalence and availability of inexpensive processed foods that are high in calories and fats but low in micro-nutrients (Lang & Heasman, 2002; Muller,...
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| Language: | English |
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University of British Columbia
2014
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| Online Access: | http://hdl.handle.net/2429/46611 |