Dietary pattern changes after cardiac events
A strong link has been made between dietary content and cardiac disease risk. Diets high in fruits, vegetables, whole grains, fish and poultry and lower in red meat have been shown to lower cardiac disease risk in both women and men. National diet guidelines, such as the Canada’s Food Guide (CFG), p...
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| Language: | English |
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University of British Columbia
2013
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| Online Access: | http://hdl.handle.net/2429/44936 |