Detection, quantification and biological control of post-harvest pathogens of pome fruit
Blue mold (Penicillium expansum), grey mold (Botrytis cinerea) and mucor rot (Mucor piriformis) are important post-harvest diseases of pome fruit in British Columbia and throughout the world causing annual losses of 5 – 20%. Identification and quantification using novel DNA macroarray technology...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2010
|
| Online Access: | http://hdl.handle.net/2429/26270 |