A new process for the separation and purification of egg yolk antibodies
A three stage process was developed for the separation of an antibody (IgY) from industrially separated chicken egg yolk. This included aqueous extraction of the water soluble fraction (WSF) from the yolk by dilution with distilled water and pH adjustment, separation of IgY from the WSF using a cati...
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| Language: | English |
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2008
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| Online Access: | http://hdl.handle.net/2429/1917 |