Respiratory behaviour and quality attributes of fresh apple slices in modified atmosphere systems
Ascorbic acid (5%) - treated, peeled, cored and sliced apples in modified atmospheres were studied in a two part investigation. Firstly, respiratory behaviour of slices of New Zealand Granny Smith and British Columbia grown Newtown apples at different temperatures (1, 5, 10 & 15°C) was studied i...
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| Language: | English |
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2008
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| Online Access: | http://hdl.handle.net/2429/1347 |