Influence of cultivar and post-harvest storage on the quality of vacuum microwave-dried potato chips
As a healthy alternative to traditional oil-fried potato chips, microwaving potato slices under vacuum simulates puffing by deep-frying without the presence of oil. The main objective in this study was to determine how potato cultivar and post-harvest storage affected the quality of vacuum microw...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/12129 |