Effect of varying concentrations of partially dehulled and extruded sunflower-meal on growth performance and sensory attributes of post-juvenile Atlantic salmon (Salmo salar)
Commercially available sunflower meal (SFM) was subjected to extrusion processing and then tail-end dehulling (using multiple vibrating screens) to nutritionally upgrade the protein content to 40.9% on a dry weight basis (db) and improve its digestible energy content. A basal and four test diets...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/12045 |