Identification of RCN1 and RSA3 as ethanol tolerance genes in the Saccharomyces cerevisiae S288C lab strain and M2 wine strain
Wine fermentation presents a unique environment in which strains of the budding yeast Saccharomyces cerevisiae have evolved with superior tolerance to a multitude of stressors. Ethanol toxicity has one of the greatest impacts in reducing cellular viability and metabolic function and thus poses a thr...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/37887 |