Eating English in Jamaica : food, and Creole identity in seventeenth-century, medical discourse
Food – its organization and consumption–offers a unique lens through which to understand the early workings of English colonialism, as well as national, bodily identity. In the seventeenth century English intellectuals sought to understand and prescribe national identity on a bodily level. Ho...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/36997 |