An Influence of Cultivar and Growing Technology upon Chemical Composition and Biological Activity of Sprouted Wheat
There is the first time when there have been compared an activity of enzymes such as α- and β-amylase, maltase, xylanase, cellulase, catalase and protease, the quantity of vitamins C and E and alterable and inalterable amino acids and the value of energy of separate wheat grain cultivars 'Širvi...
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| Format: | Doctoral Thesis |
| Language: | English |
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Lithuanian Academic Libraries Network (LABT)
2007
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| Online Access: | http://vddb.library.lt/fedora/get/LT-eLABa-0001:E.02~2007~D_20071217_130406-51539/DS.005.1.01.ETD |