Biotechnologinių priemonių panaudojimo galimybės deoksinivalenolio detoksikacijai kviečiuose
The aim of this work was to investigate DON in wheat with Acoustic and ELISA methods, and look if in biotechnological processes such as the sourdough bread making process and the bio-ethanol fermentation process have influence on the amount of DON in dough and bread and on the DON content in DDGS (D...
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| Format: | Dissertation |
| Language: | Lithuanian |
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Lithuanian Academic Libraries Network (LABT)
2007
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| Online Access: | http://vddb.library.lt/fedora/get/LT-eLABa-0001:E.02~2007~D_20070419_134105-48892/DS.005.0.02.ETD |