Probiotikų poveikis paukščių fiziologinėms funkcijoms
In today’s poultry new ways are finding how to increase the bird’s productivity, to improve the quality of production. The feed additives which stimulate the growth, consolidate the immunity, improve the quality of meat are using for better appropriation of nutrient. It is necessary to regard that p...
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| Format: | Dissertation |
| Language: | Lithuanian |
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Lithuanian Academic Libraries Network (LABT)
2006
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| Online Access: | http://vddb.library.lt/fedora/get/LT-eLABa-0001:E.02~2006~D_20060612_142349-98988/DS.005.0.02.ETD |