Valgomojo rūgštinio kazeino bendras bakterinis užterštumas
Casein – the main albumen constituent of milk. Food casein is used in the production of caseinat. Caseinats are used in the production of food concentrates, medicines, and cheese products. In addition, they may be used as casein glue. Goals of thesis. To determinate total bacterial contamination of...
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| Format: | Dissertation |
| Language: | Lithuanian |
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Lithuanian Academic Libraries Network (LABT)
2005
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| Online Access: | http://vddb.library.lt/fedora/get/LT-eLABa-0001:E.02~2005~D_20050419_144526-73923/DS.005.0.01.ETD |