High pressure processing as an alternative food preservation technology and its applications for fruits and vegetables.
Master of Science === Food Science Institute === James L. Marsden === Consumers demand for high quality, natural and fresh tasting food, free from preservatives and additives, with a clean label and an extended shelf life has increased. High pressure processing (HPP), also known as high hydrostatic...
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/9958 |