A review of sensory quality control and quality assurance for alcoholic beverages
Master of Science === Food Science === Delores H. Chambers === Tools are available, through various reference books, to develop a purposeful sensory quality program. Some companies already have a strong sensory program in place; others may require a cultural change to facilitate the implementation....
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/9160 |