Practical application study for food safety risk mitigation in a nut processing facility
Master of Agribusiness === Department of Agricultural Economics === Keith D. Harris === Food processing facilities are faced with many challenges in ensuring that the food supply is safe for consumption. Listeria monocytogenes is a food pathogen that has been linked to ready-to-eat foods, including...
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2018
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| Online Access: | http://hdl.handle.net/2097/39143 |