Assessment of iron bioavailability and protein quality of new fortified blended foods in broiler chickens
Master of Science === Department of Food, Nutrition, Dietetics, and Health === Brian L. Lindshield === Fortified-blended foods (FBFs), grain-legume porridges (most commonly corn and soy), are frequently used for food aid purposes. Sorghum and cowpea have been suggested as alternative FBF commodities...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/35497 |