Evaluating the efficacy of commonly used antimicrobials in the beef industry for controlling shiga toxin-producing Escherichia coli contamination on chilled beef subprimals and pre-rigor carcass sides
Master of Science === Food Science Institute === Randall Phebus === Shiga toxin-producing E. coli (STEC) are frequently associated with foodborne illness outbreaks, especially attributable to beef. Intervention methods, such as water washes and organic acid application, are widely implemented across...
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
Kansas State University
2017
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2097/35296 |