Genomic selection and association mapping for wheat processing and end-use quality
Doctor of Philosophy === Genetics Interdepartmental Program === Allan K. Fritz === Globally, wheat (Triticum aestivum L.) is the second most widely grown cereal grain and is primarily used as a food crop. To meet the demands for human consumption, cultivars must possess suitable end-use quality for...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/35219 |