Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products
Master of Science === Food Science Institute === Elizabeth Boyle === Consumer demand for clean-label and 'all natural' food products has created the need to investigate antimicrobials derived from natural sources. Multifunctional ingredients are food additives that have multiple propertie...
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| Language: | en_US |
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Kansas State University
2016
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| Online Access: | http://hdl.handle.net/2097/32884 |