Consumer acceptance and willingness to pay for beef products derived from RNA interference technology
Master of Science === Department of Agricultural Economics === Glynn Tonsor === Recent predictions estimate that the global population will reach more than 9 billion by the year 2050 (Kochhar, 2014). Coupled with this challenge, environmental issues and climate change influence agricultural producti...
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| Language: | en_US |
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Kansas State University
2016
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| Online Access: | http://hdl.handle.net/2097/32878 |