Evaluation of quality parameters in gluten-free bread formulated with breadfruit (Artocarpus altilis) flour
Master of Science === Food Science Institute === Fadi Aramouni === Flour from the fruit of breadfruit trees (Artocarpus altilis) holds the potential to serve as an alternative to gluten-containing flour and may aid in alleviating food insecurity. This study assessed the effects breadfruit flour cont...
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| Language: | en_US |
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Kansas State University
2016
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| Online Access: | http://hdl.handle.net/2097/32504 |