Relation of selected socio-economic factors to dietary intake and dietary patterns in the Dominican Republic

Relation of selected socio-economic factors to dietary intake and dietary patterns in the Dominican Republic

Call number: LD2668 .T4 1985 V46 === Master of Science

Bibliographic Details
Main Author: Venhaus, Annette.
Published: 2015
Subjects:
Nutrition surveys > Dominican Republic.
Food consumption > Economic aspects > Dominican Republic.
Food consumption > Social aspects > Dominican Republic.
Food habits > Economic aspects > Dominican Republic.
Food habits > Social aspects > Dominican Republic.
Masters theses
Online Access:http://hdl.handle.net/2097/27568

Internet

http://hdl.handle.net/2097/27568

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