Short-time breadmaking system

Short-time breadmaking system

Call number: LD2668 .T4 1984 W8 === Master of Science

Bibliographic Details
Main Author: Wu, Jiing Yang.
Published: 2015
Subjects:
Bread.
Dough > Composition.
Masters theses
Online Access:http://hdl.handle.net/2097/27378

Internet

http://hdl.handle.net/2097/27378

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