Occurrence sampling to measure entree production in a university residence hall foodservice

Occurrence sampling to measure entree production in a university residence hall foodservice

Call number: LD2668 .T4 1984 C56 === Master of Science

Bibliographic Details
Main Author: Choi, Vivien L. F.
Published: 2015
Subjects:
Entrées (Cooking) > Labor productivity.
Universities and colleges > Food service > Production control.
Work measurement > Food service > Employees.
Cookbooks.
Masters theses
Online Access:http://hdl.handle.net/2097/27232

Internet

http://hdl.handle.net/2097/27232

Similar Items