The effect of mixing atmosphere and fat crystal size on bread quality

The effect of mixing atmosphere and fat crystal size on bread quality

Call number: LD2668 .T4 1979 M33 === Master of Science

Bibliographic Details
Main Author:	Mahdi, Jassem Ghalib.
Published:	2015
Subjects:	Bread. Dough. Masters theses
Online Access:	http://hdl.handle.net/2097/27170

Internet

http://hdl.handle.net/2097/27170