Studies on the production of U.S. white pan bread using mechanical dough development

Studies on the production of U.S. white pan bread using mechanical dough development

Call number: LD2668 .T4 1978 O39 === Master of Science

Bibliographic Details
Main Author: Oh, Nam Hwan.
Published: 2015
Subjects:
Bread.
Dough.
Masters theses
Online Access:http://hdl.handle.net/2097/26941

Internet

http://hdl.handle.net/2097/26941

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