Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

Call number: LD2668 .T4 1978 C5269 === Master of Science

Bibliographic Details
Main Author: Chen, Frank Hsin-Hao.
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/2097/26849
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-268492016-03-01T03:56:30Z Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk Chen, Frank Hsin-Hao. Whey products. Milk. Dairy products. Food substitutes. Masters theses Call number: LD2668 .T4 1978 C5269 Master of Science 2015-12-31T21:16:48Z 2015-12-31T21:16:48Z 1978 Text http://hdl.handle.net/2097/26849
collection NDLTD
sources NDLTD
topic Whey products.
Milk.
Dairy products.
Food substitutes.
Masters theses
spellingShingle Whey products.
Milk.
Dairy products.
Food substitutes.
Masters theses
Chen, Frank Hsin-Hao.
Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
description Call number: LD2668 .T4 1978 C5269 === Master of Science
author Chen, Frank Hsin-Hao.
author_facet Chen, Frank Hsin-Hao.
author_sort Chen, Frank Hsin-Hao.
title Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
title_short Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
title_full Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
title_fullStr Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
title_full_unstemmed Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
title_sort whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk
publishDate 2015
url http://hdl.handle.net/2097/26849
work_keys_str_mv AT chenfrankhsinhao wheymilkapotentialmilksubstitutefromdirectacidsetcottagecheesewheyandmilk
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