Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

Whey-milk: a potential milk substitute from direct-acid-set cottage cheese whey and milk

Call number: LD2668 .T4 1978 C5269 === Master of Science

Bibliographic Details
Main Author: Chen, Frank Hsin-Hao.
Published: 2015
Subjects:
Whey products.
Milk.
Dairy products.
Food substitutes.
Masters theses
Online Access:http://hdl.handle.net/2097/26849

Internet

http://hdl.handle.net/2097/26849

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