The combined effects of salt and acid on wheat flour strength

The combined effects of salt and acid on wheat flour strength

Call number: LD2668 .T4 1978 B33 === Master of Science

Bibliographic Details
Main Author:	Bakhoum, Michel Tawfik.
Published:	2015
Subjects:	Dough. Bread. Masters theses
Online Access:	http://hdl.handle.net/2097/26819

Internet

http://hdl.handle.net/2097/26819