Development of a training program in sanitation for food service personnel

Development of a training program in sanitation for food service personnel

Call number: LD2668 .T4 1969 H645 === Master of Science

Bibliographic Details
Main Author:	Holle, Judith Ann.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/26650

Similar Items

A teaching guide for a training course in sanitation for food service personnel
by: Umali, Julita E.
Published: (2015)

A comparison of the effectiveness of two media for training food service personnel
by: Moroz, Vera Olga.
Published: (2015)

Evaluation of two visual presentations of a training program for food service workers
by: Kahl, Kurt W.
Published: (2015)

Development and evaluation of an audio-visual training procedure for food service employees
by: Apley, Nadine Lillian.
Published: (2015)

Development of a course to teach basic concepts of sensory evaluation to foodservice personnel
by: Lee, Jean Hanson.
Published: (2015)

Microwave sanitization of textiles
by: Rolow, Ann Hudson.
Published: (2015)

The development of a sex education program for kindergarten-twelfth grade
by: Vanmeter, Mary Ann.
Published: (2015)

Testing of a model composite beam with web opening
by: Holle, Brian G.
Published: (2015)

A market survey of food service needs in Manhattan, Kansas
by: Bilotta, Larry Paige.
Published: (2015)

A guideline for the establishment of a food service administration internship in the Philippines
by: Briones, Esperanza R.
Published: (2015)

Homemaker service demonstration training project, comprehensive evaluation
by: Zimmerman, Muriel Elaine.
Published: (2015)

A guide for recruitment and selection of full-time nonprofessional food service employees
by: Wooding, Josefina M.
Published: (2015)

Teaching guide on motivation of employees for non-professional food service supervisors
by: Cui, Erlinda Ma.
Published: (2015)

The Rural Development Program: a historical assessment of rural policy under the Eisenhower administration and its application to the "farm crisis" of the 1980's
by: Petrushka, Ann Traylor.
Published: (2015)

Ecological observations of some common filth flies important to sanitation found at two U.S. Army posts
by: Flemings, Milton B.
Published: (2015)

A comparative study of the progressive legislative programs of Governor Stubbs of Kansas and Governor Hadley of Missouri
by: McKee, Judith W.
Published: (2015)

A survey of existing guidance services and a recommended program for Unified School District 323
by: Walz, Ronald David.
Published: (2015)

Attitudes of administrators in small Kansas high schools toward the guidance services program
by: Gilbert, Wayne Ellsworth.
Published: (2015)

An evaluation of the Manhattan High School vocational training course in institutional food service
by: Swoyer, Martha Elizabeth.
Published: (2015)

Classifying program changes during software development
by: Hsu, Yu-Hua,M.S.
Published: (2015)

Development of an intramural athletic program for junior high school
by: Bowles, Paul B.
Published: (2015)

Developing a feeding program for dairy cattle in Mysore State, India
by: Rajanna, Rajaghatta Nanjappa.
Published: (2015)

The quest for legal equality: gender and equal protection
by: Davis, Judith Ann.
Published: (2015)

Food service in a diabetic camp
by: Bitters, Virginia Kathryn Laskie.
Published: (2015)

Food laws and the consumer: health claims in labeling of food products
by: Goetsch, Susan Julia.
Published: (2015)

A study of the development of secondary school modern language programs in the United States
by: Bryant, Patricia Sue.
Published: (2015)

A proposed plan for further developing the extension service in the U.A.R.
by: Abdel-Moneim, Mohamed Hamdy.
Published: (2015)

A study of the probable impact of the Committee for Economic Development's adaptive program for agriculture on Kansas agriculture
by: Isaac, Donald James.
Published: (2015)

A comparison of a foods curriculum with the food practices of a selected group of high school girls at McCune, Kansas
by: Nichols, Dorothy Emma.
Published: (2015)

A communications program for the Kansas industrial extension liaison program
by: Kenny, Dean Richard.
Published: (2015)

Validity and reliability of a food frequency questionnaire
by: Bradley, Patti Lea.
Published: (2015)

Recommendations for developing a more thorough boys physical education program for the New Chapman Junior High School
by: Sidener, Dennis C.
Published: (2015)

A study of supervisory practices in small high schools with the view of developing a more adequate program for Enterprise Academy
by: Barker, George La Verne.
Published: (2015)

Personnel organization in Kansas: its extent and form
by: Robbins, James H.
Published: (2015)

The transformation and translocation of the foods in the seedlings of Zea mays
by: Townsdin, Ivan Cecil.
Published: (2015)

Desirable relationships between the day school program and the future farmer program
by: Banta, Clarence Orval.
Published: (2015)

Learning experiences in family living to develop insight of self and others
by: England, Naomi Ann.
Published: (2015)

A computer program for student assignment
by: Shah, Jayant P.
Published: (2015)

Program notes for a master's recital
by: Spyker, Stephanie Joan.
Published: (2015)

A trumpet recital and program notes
by: Marcellus, Jerold Jerome.
Published: (2015)

Cannot write session to /tmp/vufind_sessions/sess_74g5g40m6oelajpjram7t4h74b