Development of a training program in sanitation for food service personnel

Development of a training program in sanitation for food service personnel

Call number: LD2668 .T4 1969 H645 === Master of Science

Bibliographic Details
Main Author: Holle, Judith Ann.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/26650

Internet

http://hdl.handle.net/2097/26650

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