The relation of flavor to chemical changes in cooked turkey resulting from refrigerated storage and reheating

The relation of flavor to chemical changes in cooked turkey resulting from refrigerated storage and reheating

Call number: LD2668 .T4 1969 C54 === Master of Science

Bibliographic Details
Main Author:	Cipra, Janice Eileen Shoup.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/26593

Internet

http://hdl.handle.net/2097/26593