Comparison of histological characteristics with palatibility factors of the longissimus dorsi muscle from ewe, ram, and wether market lambs

Comparison of histological characteristics with palatibility factors of the longissimus dorsi muscle from ewe, ram, and wether market lambs

Call number: LD2668 .T4 1967 P35 === Master of Science

Bibliographic Details
Main Author: Patel, Sunita Balkrishna.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/26354

Internet

http://hdl.handle.net/2097/26354

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