Variation in some pork quality factors within and between selected pork muscles

Variation in some pork quality factors within and between selected pork muscles

Call number: LD2668 .T4 1962 T66

Bibliographic Details
Main Author: Topel, David Glen.
Published: 2015
Subjects:
Pork > Grading.
Masters theses
Online Access:http://hdl.handle.net/2097/25641

Internet

http://hdl.handle.net/2097/25641

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