Effect of various lipids on carotene stability of dehydrated alfalfa meal

Effect of various lipids on carotene stability of dehydrated alfalfa meal

Call number: LD2668 .T4 1961 A47

Bibliographic Details
Main Author: Alvarez, Brunilda Cox.
Published: 2015
Subjects:
Alfalfa.
Carotenes.
Masters theses
Online Access:http://hdl.handle.net/2097/25449

Internet

http://hdl.handle.net/2097/25449

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