Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour quality
Call number: LD2668 .T4 1958 B46 === Master of Science
| Main Author: | |
|---|---|
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2097/25192 |