A new method of evaluating the through-drying characteristics of potatoes

A new method of evaluating the through-drying characteristics of potatoes

LD2668 .T4 1954 S32 === Master of Science

Bibliographic Details
Main Author: Scheldorf, Jay John.
Published: 2015
Subjects:
Potatoes > Drying.
Drying apparatus.
Masters theses
Online Access:http://hdl.handle.net/2097/24964

Internet

http://hdl.handle.net/2097/24964

Similar Items