Browning reaction in baked products

Browning reaction in baked products

Call number: LD2668 .T4 1952 H31 === Master of Science

Bibliographic Details
Main Author: Haney, Harold Neil.
Published: 2015
Subjects:
Baked products.
Masters theses
Online Access:http://hdl.handle.net/2097/24775

Internet

http://hdl.handle.net/2097/24775

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