An investigation of influence of sugar agents on baking quality

An investigation of influence of sugar agents on baking quality

LD2668 .T4 1950 B37 === Master of Science

Bibliographic Details
Main Author: Barham, Harold Nathan.
Published: 2015
Subjects:
Sugar > Research.
Masters theses
Online Access:http://hdl.handle.net/2097/24554

Internet

http://hdl.handle.net/2097/24554

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