A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage

A study of the influence of wrapping material and method of wrapping on the rate of freezing and keeping quality of frozen pork sausage

LD2668 .T4 1949 W32 === Master of Science

Bibliographic Details
Main Author: Watt, Desmond Burke.
Published: 2015
Subjects:
Meat > Preservation.
Wrapping materials.
Cookbooks.
Masters theses
Online Access:http://hdl.handle.net/2097/24544

Internet

http://hdl.handle.net/2097/24544

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