The preparation of sprouted and dried legumes for the Indian home

The preparation of sprouted and dried legumes for the Indian home

LD2668 .T4 1949 S55 === Master of Science

Bibliographic Details
Main Author: Singh, Justina Arjun,1921-
Published: 2015
Subjects:
Cooking (Soybeans)
Legumes as food.
Cookbooks.
Masters theses
Online Access:http://hdl.handle.net/2097/24535

Internet

http://hdl.handle.net/2097/24535

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