An investigation of commercial bacterial and fungal enzyme preparations as alpha-amylase supplements in baking

An investigation of commercial bacterial and fungal enzyme preparations as alpha-amylase supplements in baking

Call number: LD2668 .T4 1949 C61 === Master of Science

Bibliographic Details
Main Author: Conn, James Fred.
Published: 2015
Subjects:
Baking.
Masters theses
Online Access:http://hdl.handle.net/2097/24474

Internet

http://hdl.handle.net/2097/24474

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