Rancidity in eviscerated poultry

Rancidity in eviscerated poultry

Call number: LD2668 .T4 1948 H57 === Master of Science

Bibliographic Details
Main Author: Hite, Jean Peck.
Published: 2015
Subjects:
Frozen poultry.
Masters theses
Online Access:http://hdl.handle.net/2097/24418

Internet

http://hdl.handle.net/2097/24418

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