The effect of phosphorus on the quality of meat

The effect of phosphorus on the quality of meat

Call number: LD2668 .T4 1937 H61

Bibliographic Details
Main Author: Hoglund, Garland Clarence.
Published: 2015
Subjects:
Phosphorus in animal nutrition.
Masters theses
Online Access:http://hdl.handle.net/2097/24142

Internet

http://hdl.handle.net/2097/24142

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