Effect of enzymes on the physical properties of dough
Call number: LD2668 .T4 1934 D41
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2015
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| Online Access: | http://hdl.handle.net/2097/24064 |
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ndltd-KSU-oai-krex.k-state.edu-2097-24064 |
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oai_dc |
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ndltd-KSU-oai-krex.k-state.edu-2097-240642016-03-01T03:55:37Z Effect of enzymes on the physical properties of dough De Soto, Francisco Antonio Sierra. Dough. Masters theses Call number: LD2668 .T4 1934 D41 2015-12-31T20:32:16Z 2015-12-31T20:32:16Z 1934 Text http://hdl.handle.net/2097/24064 |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
Dough. Masters theses |
| spellingShingle |
Dough. Masters theses De Soto, Francisco Antonio Sierra. Effect of enzymes on the physical properties of dough |
| description |
Call number: LD2668 .T4 1934 D41 |
| author |
De Soto, Francisco Antonio Sierra. |
| author_facet |
De Soto, Francisco Antonio Sierra. |
| author_sort |
De Soto, Francisco Antonio Sierra. |
| title |
Effect of enzymes on the physical properties of dough |
| title_short |
Effect of enzymes on the physical properties of dough |
| title_full |
Effect of enzymes on the physical properties of dough |
| title_fullStr |
Effect of enzymes on the physical properties of dough |
| title_full_unstemmed |
Effect of enzymes on the physical properties of dough |
| title_sort |
effect of enzymes on the physical properties of dough |
| publishDate |
2015 |
| url |
http://hdl.handle.net/2097/24064 |
| work_keys_str_mv |
AT desotofranciscoantoniosierra effectofenzymesonthephysicalpropertiesofdough |
| _version_ |
1718197582264532992 |