Effect of enzymes on the physical properties of dough

Effect of enzymes on the physical properties of dough

Call number: LD2668 .T4 1934 D41

Bibliographic Details
Main Author: De Soto, Francisco Antonio Sierra.
Published: 2015
Subjects:
Dough.
Masters theses
Online Access:http://hdl.handle.net/2097/24064

Internet

http://hdl.handle.net/2097/24064

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