Some factors affecting oxidation-reduction potentials in dairy products

Call number: LD2668 .T4 1931 A34

Bibliographic Details
Main Author:	Aikins, Glenn Allen.
Published:	2015
Subjects:	Dairy products > Analysis. Masters theses
Online Access:	http://hdl.handle.net/2097/24006

id	ndltd-KSU-oai-krex.k-state.edu-2097-24006
record_format	oai_dc
spelling	ndltd-KSU-oai-krex.k-state.edu-2097-240062016-03-01T03:55:37Z Some factors affecting oxidation-reduction potentials in dairy products Aikins, Glenn Allen. Dairy products--Analysis. Masters theses Call number: LD2668 .T4 1931 A34 2015-12-31T20:30:40Z 2015-12-31T20:30:40Z 1931 Text http://hdl.handle.net/2097/24006
collection	NDLTD
sources	NDLTD
topic	Dairy products--Analysis. Masters theses
spellingShingle	Dairy products--Analysis. Masters theses Aikins, Glenn Allen. Some factors affecting oxidation-reduction potentials in dairy products
description	Call number: LD2668 .T4 1931 A34
author	Aikins, Glenn Allen.
author_facet	Aikins, Glenn Allen.
author_sort	Aikins, Glenn Allen.
title	Some factors affecting oxidation-reduction potentials in dairy products
title_short	Some factors affecting oxidation-reduction potentials in dairy products
title_full	Some factors affecting oxidation-reduction potentials in dairy products
title_fullStr	Some factors affecting oxidation-reduction potentials in dairy products
title_full_unstemmed	Some factors affecting oxidation-reduction potentials in dairy products
title_sort	some factors affecting oxidation-reduction potentials in dairy products
publishDate	2015
url	http://hdl.handle.net/2097/24006
work_keys_str_mv	AT aikinsglennallen somefactorsaffectingoxidationreductionpotentialsindairyproducts
_version_	1718197564194422784

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